BLOG & NEWS
FAIR & FESTIVALS
Lykia Farmer Online Shopping
Yapım aşamasında / Under construction
125 g butter
1 tea glass of oil
1/2 glass of yoghurt
1 pack of vanillin
A package of baking powder
4 Glass of ofFlour
1/2 glass of cracked walnuts
A soft dough is obtained by mixing butter at room temperature with other ingredients.
Figs are chopped into small pieces and mixed with cracked walnuts.
The dough is rolled out with a rolling pin to a thickness of approximately 3 mm.
Round shapes are obtained from the dough with the help of a water glass.
Round dough is placed inside a piece of stretch film. Figs and walnuts are placed in the middle, covered with stretch film and gently turned to shape it into a fig.
Remove the stretch film and place the cookies on the tray.
Cooked at 180 degrees for 20 minutes.
When it cools down, it is served by pouring powdered sugar on it.
250 g (1.5 cups) granulated sugar
200 ml (1 cup) oil
200 ml (1 cup) milk
2 packets of baking powder
1 pack of vanillin
350 g (3.5 cups) flour
15 dried figs
100 g (1 cup) cracked walnuts
6-7 g (1 tablespoon) cocoa
Sugar and eggs are mixed with a mixer for 10 minutes.
Milk and oil are added.
Flour, baking powder and vanillin are added and mixed with a spatula.
The dough is slowly poured into the greased cake mold. While pouring, sprinkle chopped, floured fig and walnut pieces into it.
Separate some of the remaining dough and mix it with cocoa.
Finally, the cocoa dough is gently mixed while pouring it into the cake mold.
It is cooked under control at 180 degrees for 45 minutes and served.
1 Teaspoon of Powder Yeast
3.5 Cups of Flour
1 teaspoon salt
1/4 Cup Granulated Sugar
1/4 Cup of Oil
1 Egg at Room Temperature
1 Glass of Milk at Room Temperature
10 Chopped Dried Figs and 10 Walnuts
For the above:
1 Egg White
Sesame as much as you desire
Yeast, flour, salt and sugar are mixed in the kneading bowl.
Then liquids are added and kneaded for 10 minutes.
Cover it and let it ferment for 1 hour.
Figs and walnuts are also added and kneaded again.
The dough is divided into 3 parts and rolled and knitted.
Place it on a baking tray lined with baking paper and let it ferment for another hour.
Brush with egg white and sprinkle sesame seeds.
Bake in a preheated 200 degree oven until golden brown.