• 125 g butter
  • 1 egg
  • 1 tea glass of oil
  • 1/2 glass of yoghurt
  • 1 pack of vanillin
  • A package of baking powder
  • 4 Glass of ofFlour
  • 15 figs
  • 1/2 glass of cracked walnuts
  • A soft dough is obtained by mixing butter at room temperature with other ingredients.
  • Figs are chopped into small pieces and mixed with cracked walnuts.
  • The dough is rolled out with a rolling pin to a thickness of approximately 3 mm.
  • Round shapes are obtained from the dough with the help of a water glass.
  • Round dough is placed inside a piece of stretch film. Figs and walnuts are placed in the middle, covered with stretch film and gently turned to shape it into a fig.
  • Remove the stretch film and place the cookies on the tray.
  • Cooked at 180 degrees for 20 minutes.
  • When it cools down, it is served by pouring powdered sugar on it.

  • 3 eggs
  • 250 g (1.5 cups) granulated sugar
  • 200 ml (1 cup) oil
  • 200 ml (1 cup) milk
  • 2 packets of baking powder
  • 1 pack of vanillin
  • 350 g (3.5 cups) flour
  • 15 dried figs
  • 100 g (1 cup) cracked walnuts
  • 6-7 g (1 tablespoon) cocoa
  • Sugar and eggs are mixed with a mixer for 10 minutes.
  • Milk and oil are added.
  • Flour, baking powder and vanillin are added and mixed with a spatula.
  • The dough is slowly poured into the greased cake mold. While pouring, sprinkle chopped, floured fig and walnut pieces into it.
  • Separate some of the remaining dough and mix it with cocoa.
  • Finally, the cocoa dough is gently mixed while pouring it into the cake mold.
  • It is cooked under control at 180 degrees for 45 minutes and served.

  • 1 Teaspoon of Powder Yeast
  • 3.5 Cups of Flour
  • 1 teaspoon salt
  • 1/4 Cup Granulated Sugar
  • 1/4 Cup of Oil
  • 1 Egg at Room Temperature
  • 1 Glass of Milk at Room Temperature
  • 10 Chopped Dried Figs and 10 Walnuts

For the above:
  • 1 Egg White
  • Sesame as much as you desire
  • Yeast, flour, salt and sugar are mixed in the kneading bowl.
  • Then liquids are added and kneaded for 10 minutes.
  • Cover it and let it ferment for 1 hour.
  • Figs and walnuts are also added and kneaded again.
  • The dough is divided into 3 parts and rolled and knitted.
  • Place it on a baking tray lined with baking paper and let it ferment for another hour.
  • Brush with egg white and sprinkle sesame seeds.
  • Bake in a preheated 200 degree oven until golden brown.